Year-End Sale · Today's 3 free gifts with your bundle end in
The braiser. If you choose “With glass lid”, the matching glass lid comes in the same box.
A titanium cooking surface over an aluminum core, with a stainless steel base. There's no coating anywhere in the pan, so there's nothing to scratch, flake or wear thin.
Wash with warm water and a soft sponge, then dry. For stuck-on bits, soak for a few minutes and use a pan scrubber. Dishwasher safe.
Free shipping on every order to the US, Canada, the UK, Australia and New Zealand. Delivery takes 7 to 12 business days.
Changed your mind? Send unused pieces back within 90 days. Returns policy · Shipping policy
2 years against manufacturing defects, from the day your order is delivered. Normal wear, misuse and accidental damage aren't covered. Write to us with your order number and a photo, and we'll repair, replace or refund the piece.
Shown with The Pan, same surface
01No coating to wear off
A nonstick pan is slippery because of a thin layer on top, and that layer wears down a little every time you cook. The Braiser has no layer. You cook on the titanium itself.
02Food lets go
Preheat for 1 to 2 minutes on medium heat, add a little oil, lay the egg down and let it set. One flick of the wrist and it slides. Food grips smooth metal harder than a textured surface, so the dimples touch less of your food.
Technical University of Denmark, Journal of Food Engineering, 2011.
03High heat
Coated pans come with a rule: low to medium heat, to protect the coating. With no coating to protect, you preheat on medium-high and lay the steak down. It hisses on contact and turns over onto a deep golden crust.
Heat guidance printed in the care instructions of major nonstick makers.
Look closer
Here’s what each part of the braiser is there to do.
Thousands of shallow dimples hold a thin film of oil. Less of your food touches the metal, so it browns, then releases.
An aluminum core sits between the titanium and the steel base. It carries heat from the center out to the rim.
There's no nonstick layer to scratch, flake or peel. You cook on the titanium itself.
Two short handles, riveted in place, so you can carry it from the stove to the table.
The material
Three metals, bonded into one body. Each one has a job, and none of them is a coating, so there's nothing to wear thin.
The only metal your food touches. There's no coating to scratch, flake or wear off, so metal spatulas are fine.
Carries heat from the center out to the edge, so the whole pan cooks at the same pace.
Makes the pan induction-ready, and it works just as well on gas, electric and ceramic.
Seafood paella.
Compare
| Titanella | Coated nonstick | Cast iron | Stainless steel | |
|---|---|---|---|---|
| Cooking surface | Uncoated titanium | Coating | Seasoned iron | Bare steel |
| PTFE / PFOA | None | Often PTFE | None | None |
| Coating that wears | None | Wears over time | None | None |
| Needs seasoning | No | No | Yes | No |
| Metal utensils | Yes | Not recommended | Yes | Yes |
| Oven-safe | Up to 500°F | Varies | Yes | Yes |
| Food release | Hot pan, little oil | Easy at first | Once seasoned | Takes technique |
Care
No seasoning, no special oil, nothing to protect.
Wash in warm, soapy water and dry. No seasoning needed.
Let it cool, then wash with warm water and a soft sponge. Dry it before you put it away.
Stack with a felt protector between pans to keep the surface looking new.
Felt Pan Protectors · $19Questions
No. There's no nonstick coating, so there's no PTFE and no PFOA. It's also made without lead or cadmium. You cook directly on titanium.
Yes, up to 500°F (260°C). Both handles are steel, so the braiser goes from the stovetop into the oven. The handles get hot: use oven mitts.
Yes. There's no coating to scratch, so metal spatulas, whisks and tongs are fine. The hammered titanium may pick up light marks over time; they don't change how it cooks.
Yes. The stainless steel base works on induction, gas, electric and ceramic cooktops.
It can, if the pan is cold. Preheat, add a little oil, and give food a moment to release. After a few meals, it becomes second nature.
Yes. Washing by hand with warm water keeps it looking its best.
Yes. Every piece is covered against manufacturing defects for 2 years from the day it's delivered. Normal wear, misuse and accidental damage aren't covered. If something isn't right, write to us and we'll sort it out.
Our cookware is made in China by a specialist cookware manufacturer. Every piece is labeled with its country of origin.
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