Year-End Sale · Today's 3 free gifts with your bundle end in
The 90-Day Sear Test. Cook with it for 90 days. Not for you? Send it back, even used. We pay the return.
The pan. If you choose “With glass lid”, the matching glass lid comes in the same box.
A titanium cooking surface over an aluminum core, with a stainless steel base. There's no coating anywhere in the pan, so there's nothing to scratch, flake or wear thin.
Wash with warm water and a soft sponge, then dry. For stuck-on bits, soak for a few minutes and use a pan scrubber. Dishwasher safe.
Free shipping on every order to the US, Canada, the UK, Australia and New Zealand. Delivery takes 7 to 12 business days.
The 90-Day Sear Test: cook with The Pan for 90 days. If it's not for you, send it back complete, even used, and we refund the price of the pan. We send you a prepaid return label. Returns policy · Shipping policy
2 years against manufacturing defects, from the day your order is delivered. Normal wear, misuse and accidental damage aren't covered. Write to us with your order number and a photo, and we'll repair, replace or refund the piece.
What it does for you
01No coating to wear off
A nonstick pan is slippery because of a thin layer on top, and that layer wears down a little every time you cook. The Pan has no layer. You cook on the titanium itself.
02Food lets go
Preheat for 1 to 2 minutes on medium heat, add a little oil, lay the egg down and let it set. One flick of the wrist and it slides. Food grips smooth metal harder than a textured surface, so the dimples touch less of your food.
Technical University of Denmark, Journal of Food Engineering, 2011.
03High heat
Coated pans come with a rule: low to medium heat, to protect the coating. With no coating to protect, you preheat on medium-high and lay the steak down. It hisses on contact and turns over onto a deep golden crust.
Heat guidance printed in the care instructions of major nonstick makers.
Look closer
Here’s what each part of the pan is there to do.
Thousands of shallow dimples hold a thin film of oil. Less of your food touches the metal, so it browns, then releases.
An aluminum core sits between the titanium and the steel base. It carries heat from the center out to the rim.
No nonstick coating means no PTFE and no PFOA. Nothing to scratch, flake or peel: you cook on the titanium itself.
Two rivets hold the titanium-toned steel handle in place. Want a pan that stores flat? Choose the detachable handle.
Two handles
Choose the riveted handle for everyday cooking, or the detachable one that clips on and off. Take it off and the pan stacks flat in a drawer.
The material
Three metals, bonded into one body. Each one has a job, and none of them is a coating, so there's nothing to wear thin.
The only metal your food touches. There's no coating to scratch, flake or wear off, so metal spatulas are fine.
Carries heat from the center out to the edge, so the whole pan cooks at the same pace.
Makes the pan induction-ready, and it works just as well on gas, electric and ceramic.
Brown butter, T-bone.
Compare
| Titanella | Coated nonstick | Cast iron | Stainless steel | |
|---|---|---|---|---|
| Cooking surface | Uncoated titanium | Coating | Seasoned iron | Bare steel |
| PTFE / PFOA | None | Often PTFE | None | None |
| Coating that wears | None | Wears over time | None | None |
| Needs seasoning | No | No | Yes | No |
| Metal utensils | Yes | Not recommended | Yes | Yes |
| Oven-safe | Up to 500°F | Varies | Yes | Yes |
| Food release | Hot pan, little oil | Easy at first | Once seasoned | Takes technique |
Care
No seasoning, no special oil, nothing to protect.
Wash in warm, soapy water and dry. No seasoning needed.
Let it cool, then wash with warm water and a soft sponge. Dry it before you put it away.
Stack with a felt protector between pans to keep the surface looking new.
Felt Pan Protectors · $19Questions
No. There's no nonstick coating, so there's no PTFE and no PFOA. It's also made without lead or cadmium. You cook directly on titanium.
For eggs or cooking for one or two, N° 26. For a family, N° 28 or N° 30. If you only buy one pan, N° 28 covers the most ground.
It can, if the pan is cold. Preheat, add a little oil, and give food a moment to release. After a few meals, it becomes second nature.
Yes. There's no coating to scratch, so metal spatulas, whisks and tongs are fine. The hammered titanium may pick up light marks over time; they don't change how it cooks.
Yes, up to 500°F (260°C) with the fixed handle. If you chose the detachable handle, unclip it before the pan goes in, and use an oven mitt to take it out.
Yes. The stainless steel base works on induction, gas, electric and ceramic cooktops.
Yes. Washing by hand with warm water keeps it looking its best.
You're paying for the build: a titanium cooking surface, an aluminum core and a stainless steel base, bonded into one body, with no coating anywhere.
Yes. Every piece is covered against manufacturing defects for 2 years from the day it's delivered. Normal wear, misuse and accidental damage aren't covered. If something isn't right, write to us and we'll sort it out.
Our cookware is made in China by a specialist cookware manufacturer. Every piece is labeled with its country of origin.
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